In Hog Heaven

We hit the mother lode yesterday afternoon. One of my husband’s friends called and asked if we wanted some wild hog that they killed over the weekend. I, being the one who does all the grocery shopping, of course said yes.
We got the meat yesterday. Luckily it was quartered out for us. I don’t think I could have handled looking at the face or anything like that. Obviously I am not a hunter! We cut the meat up this morning in about 3 hours. I think I have 25 meals worth in my freezer now. Most of it is chunk meat for soups, casseroles, stir-frying. We did get 2 meals of tenderloins and 4 meals of boneless chops.

Now I need to go find some pork recipes so the kids don’t complain about eating the same thing over and over again!

“th-th-th-that’s all folks!”