Baked Pork Chops In A Mushroom Sauce

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

INGREDIENTS

• 6 pork chops
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• garlic powder to taste
• 2 tablespoons butter
• 2 large onions, finely chopped
• 1 to 2 cloves garlic
• 1 large can of mushrooms or sliced fresh mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 4 cups thinly sliced potatoes (You can leave skin on or remove)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions and garlic in skillet, and cook until browned. Add mushrooms and cook until done. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutritional Information

Notes: I am going to try this recipe with chicken breasts next time. I added the mushrooms and the garlic to this recipe. I used sliced portabella mushrooms and it was great!