Potato Salad

3 to 4 medium potatoes, cooked, peeled and cubed
3 eggs, hard-boiled, chopped
1 small onion chopped
2 stalks celery, chopped
1/4 cup chopped dill pickles or dill pickle relish
1 teaspoon salt
1 teaspoon celery salt
3/4 cup mayonnaise (I use Miracle Whip)
In a large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. (I like to make mine a day ahead of time.)